Seasons & episodes
1 season · 40 episodes
Episode 01
Chilli Con Carne Meatballs and Sticky Kicking Chicken
Jamie creates chilli con carne meatballs and sticky kicking chicken, watermelon radish salad and crunchy noodles.
Episode 02
Fish Stew and Asian Beef
On the menu are flashy fish stew, saffron sauce and garlic bread, plus seared Asian beef, best noodle salad and ginger dressing.
Episode 03
Camembert Parcels and Golden Chicken
Jamie makes crispy Camembert parcels, autumn salad and cranberry dip, plus golden chicken with braised greens and potato gratin.
Episode 04
Beef Stroganoff and Moroccan Mussels
Jamie rustles up a beef stroganoff with fluffy rice and red onion and parsley pickle. Later he makes Moroccan mussels with tapenade toasties and cucumber salad.
Episode 05
Fish Baps and Mushroom Farfalle
Jamie makes his best fish baps, mushy peas and tartare sauce. Later he cooks mushroom farfalle with blue cheese and a hazelnut and apple salad.
Episode 06
Lamb Lollipops and Prawn Linguini
Jamie cooks lamb lollipops, curry sauce and rice and peas, plus prawn linguini and Sicilian shaved fennel salad.
Episode 07
Chicken Dim Sum and Crab Briks
On the menu this time is chicken dim sum, coconut buns, cucumber pickle and hoi sin sauce, plus crackin' crab briks, couscous salad and salsa.
Episode 08
Crispy Duck and Chicken Cacciatore
Jamie shows how to cook crispy duck and hoi sin lettuce parcels, and chicken cacciatore, spaghetti and smoky tomato sauce.
Episode 09
Moroccan Bream and British Burgers
This time Jamie rustles up Moroccan bream, couscous salad, pomegranate and harissa, and British burgers, shred salad, pickles and things.
Episode 10
Jerk Pork and Poached Chicken
This time it's jerk pork, grilled corn and crunchy tortilla salad, plus minestrone, poached chicken and salsa verde.
Episode 11
Swedish Meatballs and Pasta Pesto
Jamie cooks Swedish meatballs, celeriac and spinach rice, plus pasta pesto, garlic and rosemary chicken.
Episode 12
Green Tea Salmon and Modern Greek Salad
On the menu in this edition are green tea salmon, coconut rice and miso greens, plus modern greek salad, spinach, chickpea and feta parcels.
Episode 13
Grilled Steak and Blackened Chicken
This edition's recipes are grilled steak, ratatouille and saffron rice, plus blackened chicken, and San Fran quinoa salad.
Episode 14
Pork Steaks and Killer Kedgeree
Jamie rustles up pork steaks, Hungarian pepper sauce and rice, plus killer kedgeree, beans, greens and chilli yoghurt.
Episode 15
Rosemary Chicken and Happy Cow Burgers
On the menu are rosemary chicken, grilled polenta and porcini tomato sauce, plus happy cow burgers, old-school coleslaw and corn on the cob.
Episode 16
Sticky Squid Balls and Grilled Prawns
Jamie cooks sticky squid balls, grilled prawns and noodle broth, plus sausage fusilli and creamy garden salad.
Episode 17
Greek Chicken and Smoked Salmon
On the menu is smoked salmon, Yorkshire pud, beets and asparagus, plus gorgeous Greek chicken, sweet pepper and pea couscous with tzatziki.
Episode 18
Sizzling Chops and Asparagus Lasagnetti
This time Jamie cooks glazed sizzling chops, sweet tomato and asparagus lasagnetti, plus mushroom soup, stilton, apple and walnut croutes.
Episode 19
Asian Tuna and Coconut Rice
Jamie rustles up seared Asian tuna, coconut rice and jiggy jiggy greens, plus ricotta fritters, tomato sauce and courgette salad.
Episode 20
Falafel Wraps and Spiced Chicken Lentils
This time the meal is spiced chicken, bacon, asparagus and spinach lentils, plus falafel wraps, grilled veg and salsa.
Episode 21
Grilled Tuna and Thai Chicken
Jamie cooks grilled tuna, kinda Nicoise salad, Thai chicken laksa and mildly-spiced noodle squash broth.
Episode 22
Lamb Tagine and Chicken Caesar Salad
Quick lamb tagine, pan-fried aubergine and cumin crunch, plus crispy polenta chicken caesar salad.
Episode 23
Fettuccine and Black Bean Beef Burgers
This time it's fettuccine, smoked trout, asparagus and peas, and black bean beef burgers, noodles and pickle salad.
Episode 24
Pork Marsala and Thai Noodles
On the menu is pork Marsala, porcini rice and spring greens, plus koh samui salad, chilli tofu and Thai noodles.
Episode 25
Crispy Pork and Grilled Mushroom Sub
On the menu is crispy Parma pork, minted courgettes and brown rice, plus grilled mushroom sub, smoky pancetta, melted cheese and pears.
Episode 26
Chicken Fajitas and King Prawns
Jamie cooks sizzling chicken fajitas, grilled peppers, salsa, rice and beans, and prawn cocktail, king prawns and sundried pan bread.
Episode 27
Sizzling Beef Steak and Mighty Mackerel
On the menu is sizzling beef steak, hoi sin prawn and noodle bowls, mighty mackerel, and mixed tomato and quinoa salad.
Episode 28
Steak, Liver and Bacon and Mexican Tomato Soup
Jamie cooks up some steak, liver and bacon, bubble and squeak mash and red onion gravy, and Mexican tomato soup, chilli nachos, and veggie and feta sprinkles.
Episode 29
Glazed Pork Fillet and Tapas Bruschetta
Jamie makes glazed pork fillet, cajun-style pepper rice and barbecue sauce, and tapas bruschetta, and golden grilled sardines.
Episode 30
Lamb Kofte and Keralan Veggie Curry
On the menu this time is lamb kofte, pitta and greek salad, and Keralan veggie curry, poppadoms, rice and minty yoghurt.
Episode 31
White Fish Tagine and Spicy Cajun Chicken
Jamie cooks white fish tagine, with carrot, mint and clementine salad, plus Spicy Cajun chicken, smashed sweet potato and fresh corn salsa.
Episode 32
Beef Kofta Curry and Spring Frittata
On the menu in this episode are beef kofta curry, fluffy rice, beans and peas, plus spring frittata, tomato toasts, watercress and pea salad.
Episode 33
Chorizo and Squid, and Simple Spaghetti
Jamie cooks chorizo and squid with greek-style couscous salad, plus simple spaghetti, tomato, basil and creamy curd salad.
Episode 34
Lamb Meatballs and Chicken Salad
Jamie rustles up lamb meatballs, chop salad and harissa yoghurt, plus incredibly delicious chicken salad.
Episode 35
Crab Bolognese and Mexican BLT
Jamie cooks crab bolognese with crunchy fennel salad, plus mexican BLT, chillies, guacamole and salad.
Episode 36
Cajun Steak and Chicken Tikka
Jamie cooks Cajun steak, smoky baked beans and collard greens, plus chicken tikka, lentil, spinach and naan salad.
Episode 37
Noodle Broth and Veggie Chilli
On the menu this time is squid 'n' prawns spicy vegetable noodle broth, plus veggie chilli, crunchy tortilla and avocado salad.
Episode 38
Asian Fish and Ultimate Pork Tacos
Jamie shows how to prepare in 15 minutes both Asian fish, miso noodles and crunchy veg, and ultimate pork tacos, spicy black beans and avocado garden salad.
Episode 39
Sausage Gnocchi and Mexican Chicken
This time the two meals cooked up in a quarter of an hour are sausage gnocchi, warm kale and bean salad, plus Mexican chicken, wicked mole sauce, veg and rice.
Episode 40
Asian Sea Bass and Chorizo Carbonara
Jamie Oliver cooks Asian sea bass, sticky rice and dressed greens, plus chorizo carbonara and Catalan market salad.
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