American Grilled

Episode 01

You Hear That Sizzle?

Jul 2, 2014 · 45 min

Four grillers in Asheville, NC, throw it down for a chance to take home the $10,000 prize. Dillon, Will, Tiny and Jeff must use some of the most bizarre local ingredients, and some of the juiciest cuts of meat.

Episode 02

Crazy Surf & Turf

Jul 9, 2014 · 45 min

Four killer grillers battle it out in Annapolis, MD, to win the $10,000 prize. Heath, Julie, Mike and Eric take on high-heat, big meat and everything in between.

Episode 03

Going Whole Hog

Jul 16, 2014 · 45 min

Four competitors in Charlottesville, VA, must grill with local ingredients and various cuts of pork, including everything from snout to tail. Corey, Rex, Jim and Richard go hog wild, but only one of them is victorious.

Episode 04

Floribbean Flames

Jul 23, 2014 · 45 min

Four killer grillers from the beautiful coastal city of Jacksonville, FL, battle it out to win the $10,000 prize. Brian, Jeff, Alex and Obie must only use local ingredients like frog legs, stone crabs and chayote squash.

Episode 05

Southern Char

Jul 30, 2014 · 45 min

Four killer grillers, in the beautiful port city of Savannah, GA, battle it out to earn the $10,000 first-place prize. Lee, Tina, Jack and Cheyenne must use local ingredients like Vidalia onions, quail, pork cheeks and grits.

Episode 06

Pensacola Beach Brawl

Aug 6, 2014 · 45 min

Grillers in Pensacola, Fla., are judged on how well they prepare local ingredients, including Florida avocados, locally sourced alligator tail, red snapper, and something called botarga.

Episode 07

Big Sizzle in the Big Easy

Aug 13, 2014 · 45 min

David Guas travels to his hometown of New Orleans, where four grillers compete in the French Market to win over the judges with their use of local ingredients. On the menu: Sazerac Rye whiskey; okra; and live crawfish.

Episode 08

America's Favorite Pastime

Aug 20, 2014 · 45 min

Host David Guas travels to Chicago for a special Major League Baseball-themed episode of American Grilled. Four killer grillers, Juicy, John, Jason and Damon, battle it out for $10,000 using only local ingredients like Cracker Jack, kielbasa sausage and T-bone steaks.

Episode 09

Beef in the Heart of Texas

Aug 27, 2014 · 45 min

The competition arrives in Austin, where four grill masters are given Lockhart sausage, nopales, pecans, burning hot jalapeños and beef heart to cook.

Episode 10

Battle on Beale St.

Sep 3, 2014 · 45 min

The battle arrives in Memphis, where four grill masters are given pork belly, sorghum syrup and cherry moonshine as ingredients.

Episode 11

Meat Me in St. Louis

Sep 10, 2014 · 45 min

A battle in St. Louis features such local ingredients as pork steaks, raw horseradish root, Mayfair dressing and Provel cheese.

Episode 12

The Bluegrass Grillers

Sep 17, 2014 · 45 min

Kentucky smoked cheese, Bluegrass soy sauce and juicy cuts of bison.

Episode 13

Rolling Hills and Sizzling Grills

Sep 24, 2014 · 45 min

In the Season 1 finale, grillers from Latrobe, Pa., compete using local ingredients, including Iron City Beer, Amish chicken, pickled beet eggs, chocolate and prized lamb from Jamison Farm.