Series · 1963 – 1972 · Reality
One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
10 seasons · 205 episodes

Episode 01
Boeuf Bourguignon
No description available.

Episode 02
French Onion Soup
Julia cooks a french onion soup.

Episode 03
Casserole Roast Chicken
No description available.

Episode 04
The French Omelette
No description available.

Episode 05
Scallops
No description available.

Episode 06
Quiche Lorraine
No description available.

Episode 07
Fruit Tarts
No description available.

Episode 08
Chicken Breasts and Rice
No description available.

Episode 09
Vegetables the French Way
No description available.

Episode 10
Veal Scallops
No description available.

Episode 11
French Salads
Julia Child focuses on tossed salads and French dressings, preparing mixed green salads, mixed vegetable salads and French dressing. She also demonstrates how to dress and serve salad the French way.

Episode 12
Chicken Livers a la Francaise
No description available.

Episode 13
Roast Duck a l'Orange
No description available.

Episode 14
Chocolate Mousse and Caramel Custard
No description available.

Episode 15
Patés
No description available.

Episode 16
Aspics
No description available.

Episode 17
Bouillabaise
No description available.

Episode 18
Lobster a l'Americaine
No description available.

Episode 19
French Crêpes I
No description available.

Episode 20
French Crêpes II
A flaming dessert -- authentic Crepes Suzette! Julia Child shows how to make batter for dessert crepes and how to make crepe fillings with oranges, almonds, custards.

Episode 21
Steaks And Hamburgers
No description available.

Episode 22
The Potato Show
Julia cooks 4 out of 200 potato recipes she found in a french cookbook.

Episode 23
Soufflé On A Platter
No description available.

Episode 24
Dinner In A Pot
No description available.

Episode 25
Pâte à Choux
No description available.
based on 10 votes
One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
1 principal cast
The French Chef is available to stream on Flicksy via 6 verified sources, aggregated from publicly available embed providers. The reality from Julia Child has 10 seasons and 205 total episodes, rated 7.5/10 by 10 viewers.
The French Chef has 10 seasons with 205 episodes in total.
The French Chef has ended and is no longer in production.
The French Chef airs on PBS, National Educational Television.
The French Chef first aired on February 2, 1963.
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