Seasons & episodes
9 seasons · 247 episodes
Episode 01
Rock the Block
In the series opener, Giada De Laurentiis creates fresh, simple dishes for a neighborhood block party. On the menu: chicken and shrimp with pancetta chimichurri; orecchiette with greens; garbanzo beans and ricotta salata; blueberry-and-mascarpone turnovers.
Episode 02
Tricks or Treats
Homemade Halloween treats are made, including spice cake and chocolate-dipped nougat with dried apricots.
Episode 03
Remembering Rome
An Italian meal features vegetable fritto misto with lemon mayonnaise and bucatini all'amatriciana with spicy mozzarella meatballs.
Episode 04
Garden Party
On the menu: red snapper with fava-bean puree; fried cheese-stuffed zucchini blossoms; mini pineapple cakes.
Episode 05
A Family Thanksgiving
Los Angeles-inspired Thanksgiving dishes. Included: spiced turkey breast; poached pears in honey, ginger and cinnamon syrup; sweet-and-savory bread pudding.
Episode 06
Art House
Giada prepares a colorful menu for an art show she's hosting at her house.
Episode 07
California BBQ
Mini Italian pub burgers, beer-battered apple and onion rings, and spicy chocolate milkshakes are made.
Episode 08
Lobster Bake
Giada De Laurentiis plans a traditional lobster bake on the beach. The menu includes lobster tails with clarified butter, corn-and-black-bean salad with basil-lime vinaigrette, and spiked watermelon pops.
Episode 09
Secret Santa
Italian dishes are made for a holiday get-together. Included: penne with shrimp and herbed cream sauce; Gorgonzola-stuffed portobello mushrooms; cranberry-cornmeal cake topped with caramel-walnut sauce.
Episode 10
Breakfast for Dinner
The host serves eggs for dinner. Also: Lamill Coffee in Los Angeles is visited.
Episode 11
Recipe Sharing
Giada hosts a recipe swap. Included: a fig-and-almond tart.
Episode 12
Day of Indulgence
The host puts a healthful spin on indulgent foods for a relaxing spa party.
Episode 13
California Light & Healthy
A healthful menu featuring grilled chicken and avocado Napoleons, citrus salad and angel-food cake with lemon-honey-yogurt sauce.
Episode 14
Moroccan Magic
A Moroccan-themed gathering, featuring honey-balsamic lamb chops, couscous cakes, and hibiscus tea with vodka and citrus.
Episode 15
California Sushi
The host throws a sushi-making party. Included: vegetable rolls with chili mayonnaise; salmon hand rolls.
Episode 16
Polo Brunch
Giada prepares a picnic brunch to take to a polo match. The menu includes "Champagne Sangria", "Crispy Parmesan Biscuits" and "Espresso Chip Meringues".
Episode 17
Table for Two
Giada and her husband Todd share a romantic evening while daughter Jade stays with a sitter. The recipes shared are "Roasted Citrus-Herb Game Hen", "Crouton Salad" and "Olive and Sun-Dried Tomato Vegetables".
Episode 18
We'll Always Have Paris
The host plans a meal inspired by Paris. On the menu: steak-and-cheese croissant sandwiches; mushroom-and-parsley salad; raspberry-rose pots de crème.
Episode 19
Food and Fashion
Giada creates a stylish, eclectic menu for a trunk show she's hosting at her home. Included: shrimp spring rolls with cucumber-yogurt dip; beef pops with pineapple-parsley sauce; blended cherry mojitos.
Episode 20
Bridal Shower
Giada prepares a menu for a bridal shower. Included: open-faced tuna sandwiches; hummus; coffee-glazed Italian donuts.
Episode 21
Happy Trails
The host packs an eco-friendly picnic to take along on a hike. Included: cranberry-nut granola; grilled vegetable, herb and goat cheese sandwiches; chocolate-raspberry bars.
Episode 22
Picnic in the Park
Giada De Laurentiis puts her spin on typical picnic fare. Included: deviled eggs with crab; caponata paninis; a chocolate-honey-almond tart.
Episode 23
Spring Fling
Light springtime dishes are featured.
Episode 24
Lazy Day Lunch
A simple lunch menu is featured.
Episode 25
Cocktails With Couples
Appetizers are made, including spiced cocktail nuts; crispy zucchini-and-potato pancakes; cheese-stuffed dates and prosciutto; and blueberry-limoncello coolers.
Episode 26
Pasta Party
A pasta buffet is featured.
Episode 27
Small Bites
Finger foods are featured, including stuffed baby peppers; tomato-basil tartlets; apricot-and-walnut phyllo cups; and whole-wheat pita chips with mascarpone-chive dipping sauce.
Episode 28
Mother's Day Brunch
A Mother's Day brunch menu, featuring baked French toast with blueberries, steak involtini (meat parcels) and frozen banana-ice-cream sandwiches.
Episode 29
Food and Fun
Zucchini-olive flatbread, cauliflower-and-bacon gratin, and mascarpone-chocolate toffee bars are made.
Episode 30
Many Thanks
The host serves brown-butter risotto with lobster, salmon-and-apple carpaccio, and cinnamon twists with cardamom-honey dipping sauce at a luncheon.
Episode 31
Last Minute Menu
Israeli coucous with apples, cranberries and herbs; chicken burgers with garlic-rosemary mayo; and toasted pound cake with citrus cream.
Episode 32
Around the World
Trinidadian chicken stew, citrus-rice salad and mango-and-lime lassi complete an internationally inspired meal.
Episode 33
Father's Day Party
A Father's Day menu, featuring paninis with mozzarella, raspberries and brown sugar; egg salad with Gorgonzola and pancetta; and sweet-apple iced tea.
Episode 34
Record Release
On the menu: penne with braised short ribs; bibb salad with Parmesan-butter crostini; apple-cider shandy.
Episode 35
More Cheese Please
The host visits the Cheese Store of Beverly Hills before preparing turkey meat loaf with feta and sun-dried tomatoes; cheesy baked farro; and crostata with apples, walnuts and Gorgonzola.
Episode 36
Beach Volleyball
A portable menu, featuring thyme-pasta frittatas, crunchy slaw and cupcakes with chocolate chips and walnuts.
Episode 37
Road Trip Picnic
Penne with Treviso and goat cheese, chicken-and-arugula pita pockets, and raspberry-vanilla smoothies are packed for a picnic.
Episode 38
Surfs Up
White-bean-and-chicken chili, paired with cheddar-scallion bread and limoncello granitas.
Episode 39
Welcome Home
Turkey Milanese with bacon-and-pancetta potatoes and roasted-apple pie are made.
Episode 40
Busy Day Menu
On the menu: Asian chicken salad; ricotta parfaits; ravioli with arugula, tomatoes and pancetta.
Episode 41
Sweet Treats
Desserts, including pomegranate-mint sorbet; strawberry-rosemary scones; and chocolate-hazelnut-dipped fruit.
Episode 42
Dig in for a Cause
Giada makes a picnic lunch to take with on her day volunteering in a community garden for OXFAM, a charity to combat world hunger. The portable foods prepared are "Smoked Salmon BLT", "Pecorino and Bean Salad" and "Ginger-Tea Lemonade".
Episode 43
Special Delivery
Healthful freezable meals are made. Included: an egg-white frittata with lox and arugula; chicken Milanese with tomato-and-fennel sauce; mini pancakes with raspberry sorbet and chocolate sauce.
Episode 44
Makeover
Giada whips up a family-style meal for a makeover party with her girlfriends. On the menu: artichoke-and-bean crostinis; vegetable Parmesan; melon-and-mint slush.
Episode 45
More for Less
Money-saving meals are featured. Included: lemon chicken soup with spaghetti; pea-pesto crostini; lemon-mint cake with lemon syrup.
Episode 46
Giada's Kidz Kitchen
Giada spends an afternoon teaching kids how to cook a simple meal at a local cooking school.
Flicksy