Tom Kerridge's Proper Pub Food

Episode 01

Food for Friends

Sep 23, 2013 · 30 min

Tom cooks a melt-in-the-mouth slow-cooked shoulder of lamb with pommes boulangere - perfect for a Sunday roast. This dish is so simple and, with all the prep done beforehand, by the time your guests turn up all you need to do is serve up and enjoy.

Episode 02

Outdoor Food

Sep 30, 2013 · 30 min

Tom Kerridge demonstrates how to cook dishes inspired by the kind of pub classics we enjoy eating outdoors in a great British beer garden. This is casual unpretentious food, perfect for sharing with friends and family.

Episode 03

Celebratory Food

Oct 7, 2013 · 30 min

Tom Kerridge, famed for cooking food that has won him two Michelin stars in his own pub, shows how to cook dishes inspired by food you would order in a decent British pub to celebrate a special occasion. These dishes are slightly showy, decadent and indulgent, yet still really simple to make.

Episode 04

Pub Classics

Oct 14, 2013 · 30 min

In this episode Tom goes all nostalgic, cooking up some all-time great British pub classics. This is the type of food that's earned its place in the hearts of the nation, so expect some real crowd pleasers.

Episode 05

Sunday Lunches

Oct 21, 2013 · 30 min

This time, Tom cooks two roast dinners that are a bit different to the average Sunday lunch.

Episode 06

Family Food

Oct 28, 2013 · 30 min

Tom Kerridge cooks dishes that are great for the family, many inspired by the food he loved to eat growing up. He gives them the Tom Kerridge treatment and transforms these dishes from the ordinary to the extraordinary.