Martha Bakes

Episode 01

Yellow Cake

Jan 31, 2011

An orange-curd-filled birthday cake with chocolate frosting; layer cake; stone-fruit upside-down cake; strawberry cupcakes.

Episode 02

Pâte Brisée

Feb 7, 2011

Flaky pâte brisée crust; mile-high apple pie; tomato tart.

Episode 03

Cheesecake

Feb 14, 2011

Cheesecakes in various sizes and flavors include an Italian ricotta cheesecake and individual cherry cheesecakes.

Episode 04

Pound Cake

Feb 21, 2011

Variations of the pound cake, from traditional to a version inspired by Asia.

Episode 05

Puff Pastry

Feb 28, 2011

Using buttery pastry for sweet and savory treats such as French Napoleon.

Episode 06

Angel Food Cake

Mar 7, 2011

Classic angel food cake; coconut angel food cake with Swiss meringue; brown sugar minicakes; espresso ice cream.

Episode 07

Devil's Food Cake

Mar 14, 2011

Martha makes devil's food cake, hi-hat cupcakes, and fudgy brownies on this can't-miss show for chocolate lovers.

Episode 08

Pâte à Choux

Mar 21, 2011

Puff pastry using only four ingredients; cream puffs, eclairs, profiteroles and cheesy gougeres.

Episode 09

Meringue

Mar 28, 2011

Pavlova with passion fruit; ile flottante; Huguenot torte.

Episode 10

Pâte Sucrée

Apr 4, 2011

Traditional lemon mousse damask tart with candied lemon peel; chocolate tart shell layered with homemade caramel and chocolate ganache.

Episode 11

Yeast Dough

Apr 11, 2011

Yeast dough treats include pecan sticky buns and pull-apart monkey bread.

Episode 12

Biscuits and Scones

Apr 18, 2011

Martha prepares herb-buttermilk biscuits and angel biscuits. Also: cream scones with orange-liqueur-soaked currants.

Episode 13

Muffins and Popovers

Apr 25, 2011

Martha prepares blueberry muffins, puff popovers and cheese popovers stuffed with fried egg, spinach and bacon.