Seasons & episodes
1 season · 6 episodes
Episode 01
New York City
Tony discovers hidden culinary gems and that his city can still surprise him after all these years.
Episode 02
Marseille
Tony visits the town his father traveled through to get to America as a child and eats French classics along the way.
Episode 03
São Paulo
Home to a large Lebanese population, Tony searches for a taste of his roots in this flavorful city.
Episode 04
Wisconsin
Tony travels to his home state of Wisconsin for a family gathering and explores its hidden gems; visiting a craft brewery, a local dairy farm, and sharing a grilled cheese with Green Bay Packers legend Leroy Butler on Lambeau Field.
Episode 05
Tokyo
Tony's first visit to Tokyo launches him into the world of meticulously crafted Japanese breads; guided by the practice of "Kaizen," a philosophy of continuous improvement that permeates the culture.
Episode 06
Iceland
A trip across Iceland gives Tony a deeper understanding of how this island's cuisine is uniquely rooted in local flavors and sustainability; he finds that Iceland's dedication to local ingredients makes for a delicious adventure.
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