Seasons & episodes
3 seasons · 47 episodes
Episode 01
Short Ribs
Rib eye with blue cheese and grilled potato salad; spice rub; blackberry milkshake.
Episode 02
Rib Eye Steaks
Bobby creates an Asian marinade that can be used two ways; grilled bananas; Mexican shrimp enchiladas.
Episode 03
Chicken Breast
Spice rubbed duck breast with a peach and goat cheese salad.
Episode 04
Leg of Lamb
Pork steaks with homemade barbecue sauce; Texas style Yukon gold potato frites; grilled chayote; Bartlett pear crisps with cinnamon tortilla chips.
Episode 05
Shrimp
Jerk red snapper and island salsa; hibiscus and rum cocktail; charred corn-jalapeno pesto sauce and grilled limes.
Episode 06
Pork Chops
Bobby's wife Stephanie surprises him and prepares lime marinated steak tacos along with her signature margaritas.
Episode 07
Short Ribs
Short rib salad; grilled scallion and mint salad; grilled pineapple-habanero sauce;
Episode 08
Leg of Lamb
Lamb Tandoori hoagies with raita; curried lamb skewers with mint-grilled nectarine chutney.
Episode 09
Chicken Breast: Statler Style Cut
Grilled chicken breast with foraged vegetables; nettle pesto and grilled Lightening Tea Farm flat bread; Buffalo style grilled chicken breast.
Episode 10
Chicken Breast
Grilled chicken quesadillas; surf 'n' turf flank steak; prawns with grilled romaine; chicken breast tacos.
Episode 11
Whole Chicken
Butterflied chicken Greek style, rose sangria spritzer; 'Spice of Life' beer can chicken.
Episode 12
Ground Beef
Chimichurri burgers; chipotle glazed grilled yellow plantains; green chile burger; crunchy avocado salad.
Episode 13
Duck
Michael Sinsigalli, the assistant fire chief of the West Hartford Fire Department, brings sirloin tip steaks. He prepares teriyaki steak from a Hawaiian recipe and grilled cedar plank salmon. Chef Flay grills Yukon gold potato salad with red-pepper smoked paprika mayonnaise and Argentinean skewers.
Episode 14
Thanksgiving on the Grill
Apple-sage glazed grilled whole turkey breast with grilled apples; orange glazed grilled acorn squash; grilled polenta; mulled cider.
Episode 15
Easy Thanksgiving
Brined turkey breast with Spanish spice rub and sour orange sauce; Sherry vinegar-brown sugar glazed turkey drumsticks; grilled portobellos filled with wild rice; mulled red wine sangria.
Episode 16
Finger Foods on the Grill
Lamb chops with rosemary salt and black olive vinaigrette; grilled flatbreads with asparagus pesto and fontina; cocktail sauce with an Asian twist.
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