Seasons & episodes
1 season · 12 episodes
Episode 01
Taiyaki, Takoyaki, Odango, Convenience Store Onigiri, and Baumkuchen
Suzume, a working maid from the UK, is told to stay in Japan for a year since Master's mansion collapsed.
Episode 02
Ice Cream, Tian Cha, Bolo, Kikyou Shingen Mochi, and Melon Pan
Sora is curious why Suzume stares at him. It turns out, she was eyeing the ice cream he was eating.
Episode 03
Prepared Foods, Instant Curry, Fava Beans, Pickled Vegetables, and Ion Supply Drinks
Suzume visits her favorite prepared foods store, tries instant curry, and boils fava beans for the first time.
Episode 04
Biscuits, Anpan, Lemonade, and Fried Chicken
Ricotta comes to Japan to check on Suzume on Master's behalf. Suzume befriends another neighbor, Sato-san.
Episode 05
Soft Serve, Plum Wine, Barley Tea, Crepe, and Raw Egg Over Rice
Suzume enjoys the end of the rainy season with hydrangea soft serve and then prepares plum wine at Grandma's.
Episode 06
Eel, Cold Tofu, and the Festival
Suzume enjoys eel with Grandpa and Grandma on a special day. Then she gets lost at the summer festival.
Episode 07
Shaved Ice, Cheesecake, Plain Hot Water, and Cup Noodles
Ricotta invites Suzume to go to the pool, but the pool is closed! Suzume gets shaved ice to cheer them up.
Episode 08
New Rice, Curry, Roasted Sweet Potatoes, Grapes, and Menchi Katsu
Suzume cooks new rice in a clay pot with Grandma. She invites Ricotta and Nana over to enjoy a special curry.
Episode 09
Miso Soup, Ginkgo, and Halloween
Suzume attempts to cut her bangs for the first time ever and fails. Grandma serves miso soup to cheer her up.
Episode 10
Thousand-Year Candy, Corn Soup, Hiking, Mikan, and Meat Bun
Suzume is curious about the special candy the girl has at the park and goes hiking to enjoy the autumn leaves.
Episode 11
Stollen, Persimmon, Yuzu, and Christmas Cake
Christmas season is here! Suzume serves stollen to Nana and Anzu because they've never had it before.
Episode 12
Gyoza, Dried Daikon, Instant Noodles, and Year-End Soba
It's the end of the year! Suzume makes dried daikon and enjoys year-end soba with Ricotta, Anzu and Nana.
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