Kent Rollins Cowboy Cooking

Episode 01

Chuckwagon Classics

Jun 18, 2024

Saddle up for a wild west cooking adventure! First up, Cowboy Kent rustles up some flaky, cowboy biscuits smothered in savoury gravy. Next, he makes a hearty chuckwagon, trail stew.

Episode 02

Dutch Oven Delights

Jun 18, 2024

Kent Rollins makes the cowboy version of chicken pot pie using smoked chicken and homemade pie crust.

Episode 03

Fireside Grilling

Jun 18, 2024

Cowboy Kent Rollins uses a reverse-sear technique on some smoky and juicy tomahawk ribeyes. Then he makes grilled Mexican street corn, or Elote, with a chili lime sauce.

Episode 04

Wild West Deserts

Jun 18, 2024

Cowboy Kent makes a homemade blackberry cobbler cooked in a dutch oven over hot coals. Then a homemade apple pie with a buttery crust and a salted caramel to drizzle on top.

Episode 05

Southwest Swing

Jun 18, 2024

Cowboy Kent makes authentic, short rib, Birria tacos in his chuck wagon. Then he makes cheesy, chicken enchiladas with a hatch green chili sauce and homemade tortillas.

Episode 06

Ranch Breakfast Rendezvous

Jun 18, 2024

Kent Rollins makes a mountain man breakfast casserole with layers of goodness; then comes sourdough cinnamon rolls cooked in a dutch oven in true cowboy cooking fashion.

Episode 07

Fireside Fishin' Fare

Jun 18, 2024

Cowboy Kent Rollins cooks up some smoked catfish on the grill with homemade tartar sauce. Then he makes some grilled fish tacos with homemade corn tortillas.

Episode 08

Chuckwagon Comfort Food

Jun 18, 2024

Cowboy Kent makes a big pot of hearty chicken and dumplings and then a southwestern style, baked, macaroni and cheese with green chilis and bacon.