Angelo's Outdoor Kitchen

Episode 01

Scallops

Oct 18, 2017

Travelling chef Angelo Georgalli takes his kitchen out into the New Zealand landscape to forage and cook. This time, he prepares scallops wrapped in prosciutto with butter, cream and white wine, and pan-fried scallop salad with a sweet chili sauce.

Episode 02

Crayfish

Oct 25, 2017

In Wanaka, on New Zealand's South Island, Angelo Georgalli is on the hunt for fresh crayfish. Using his rustic portable kitchen, the chef prepares oven baked crayfish sandwiches with chilli butter and more.

Episode 03

Kingfish

Nov 1, 2017

On the North Island of New Zealand, spearfishing for kingfish just off the Matakana coast. Using his rustic portable kitchen, he prepares a tangy ceviche salad with chilli, lime and coconut milk, Moroccan spiced BBQ skewers and a Greek marinated.

Episode 04

Snapper

Nov 8, 2017

On the North Island of New Zealand fishing for snapper in the blue waters off the Matakana Coast. Using his rustic portable kitchen, he prepares a snapper burger with a creamy aioli, classic fish and chips with a coconut flour, curry and wheat beer.

Episode 05

Paua

Nov 15, 2017

On the South Island of New Zealand diving for paua in the waters south of Jackson Bay. Using his rustic portable kitchen, he prepares paua sushi with teriyaki sauce and fresh vegetables, roasted mushrooms stuffed with a creamy paua sauce.

Episode 06

Blue Cod

Nov 22, 2017

On the South Island of New Zealand, fishing for blue cod in the waters south of Jackson Bay. Using his rustic portable kitchen, Chef Angelo prepares pan-fried blue cod with an orange and pomegranate sauce and Moroccan spice blue cod tagine.

Episode 07

Salmon

Nov 29, 2017

Chef Angelo Georgalli fishes for salmon in a glacial river on the southwest coast, north of Fiordland in New Zealand. Using his rustic portable kitchen, he prepares pan-fried salmon with tapenade and green beans.

Episode 08

Mussels

Dec 6, 2017

Chef Angelo dives for mussels off the Matakana Coast. He uses them to cook mussel chowder, mussels with a Neapolitan sauce, and mussel carbonara.

Episode 09

Flounder

Dec 13, 2017

Flounder with pan fried with capers and lemon; flounder battered with polenta and served with potatoes, mushy peas cooked in a saffron butter; grilled flounder with asparagus in a creamy fennel and garlic sauce.

Episode 10

Kahawai

Dec 20, 2017

Angelo is on the North Island of New Zealand. His goal is to fish for kahawai off the Matakana Coast and cook dishes using the fish.