Sophie's Meat Course

Episode 01

Pork

Nov 16, 1995

Sophie looks at techniques for preparing pork, including boning, rolling, and frying. Stuffed loin of pork with spiced apple sauce, pate de campagne, and sweet-and-sour ribs are all on the menu.

Episode 02

Poultry

Nov 23, 1995

Sophie looks at poultry, and she's not even planning to roast any of it. She explores rare breed chickens. And duck is often seen as a difficult bird, but Sophie thinks it is undervalued.

Episode 03

Offal

Nov 30, 1995

Sophie and Graham explore offal, from lambs kidney to ox heart, sweetbreads, the thymus and pancreas, testicles, haggis, liver and black pudding.

Episode 04

Lamb

Dec 7, 1995

Sophie and Graham demonstrate how to select, prepare and cook perfect lamb, and ask if the time has come for a mutton renaissance.

Episode 05

Beef

Dec 14, 1995

Sophie goes to Somerset in search of the best beef from traditional British breeds, before sampling salt beef. David cooks brisket, and Sophie spices up fillet beef with a sweet-and-sour Thai flavour.

Episode 06

Game

Dec 21, 1995

No description available.