Cooking Price-Wise

Episode 01

Dishes from New York, Savoy and Holland

Apr 13, 1971

Vincent Price prepares Manhattan Vichyssoise, Pommes de terre Savoyard and Fish Fillets Noord Zee

Episode 02

Dishes from Greece and Morocco

Apr 20, 1971

Vincent Price prepares Dolmades, Moroccan tajine, and Café Napoleon

Episode 03

Dishes from Great Britain

Apr 27, 1971

Vincent Price prepares Gammon in common crust, Wilted spinach salad, and Ayrshire poacher’s roll

Episode 04

Dishes from California, Switzerland and Austria

May 4, 1971

Vincent Price prepares Pannequets de fondue and a variety of cheese party dishes.

Episode 05

Dishes from the Gulf Coast, Hawaii and Indonesia

May 11, 1971

Vincent price prepares Gulfcoast salad, Nasi goreng, Hawaiian chicken and long-grain rice

Episode 06

Dishes from Italy, America and Turkey

May 18, 1971

Vincent Price prepares an American ice-box cake, Yoghurt fluff, and Soufflé pudding Charmian