Seasons & episodes
3 seasons · 16 episodes
Episode 01
Alessandra Montagne - Brazil
Alessandra Montagne runs a French restaurant with a real Brazilian flavor. She fills her kitchen with the smells and tastes of her childhood.
Episode 02
Jan Hendrik - South Africa
Focusing on South African ingredients, Jan crafts beautiful, one-of-a-kind dishes. For Jan, it’s important to be close to the earth.
Episode 03
Taku Sekine - Japan
Meet Taku Sekine, a chef from Japan, passionate about world cuisines, who draws inspiration in particular from the world of Alain Ducasse. He discusses his sources of inspiration and his favorite techniques.
Episode 04
Mauro Colagreco - Argentina
Mauro Colagreco has crossed many borders to find his new home. His patience and appreciation for food and culture are exemplified by his dishes.
Episode 05
Connie Zagora - Sweden and Poland
Connie's cooking brings forth a feeling of well-being. From crawfish parties to breakfast, she brings a taste of Sweden and Poland to France.
Episode 06
Alan Geeam - Lebanon
Alan Geaam grew up having the French dream. To be a great chef, Alan uses his Lebanese roots and the mindset that there is always room to improve.
Episode 07
Juan Arbelaez - Columbia
Having six restaurants, Juan Arbelaez considers himself a chef and restaurateur. Every day’s a chance to create an unforgettable memory for a client.
Episode 08
Giovanni Passerini - Italy
There’s no denying Giovanni’s Italian roots in his tomato, garlic, shellfish, and parsley. Running a kitchen doesn’t come without trials though.
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