Seasons & episodes
1 season · 8 episodes
Episode 01
Mississippi
Chef Alisa Reynolds, French-trained with a soul food foundation, returns to the roots of the soul food story with a journey to Mississippi to uncover the origins and legacy of this American cuisine.
Episode 02
Oklahoma
Chef Alisa heads to Oklahoma to meet and eat with Native Americans who are reconnecting to their heritage by restoring and reclaiming their food.
Episode 03
Appalachia
Chef Alisa heads for the hills to uncover the heart and humanity beneath the stereotypes and behind the food of people in Appalachia.
Episode 04
South Africa
In her first ever trip to The Motherland, Chef Alisa cooks and eats her way through Cape Town, South Africa, a city with a complex culture of food formed by an even more complicated history.
Episode 05
Italy
Chef Alisa experiences the passion of Neapolitans for the dish perfected by its poorest people, that became of the most beloved comfort foods in the world.
Episode 06
Jamaica
In Jamaica’s Portland parish, Chef leaves the beaches for higher ground to uncover the little-known story of resistance behind one of Jamaica’s most iconic foods.
Episode 07
Peru
Chef Alisa dives into the diverse cultures that combined their culinary traditions with the natural bounty of Peru to elevate Lima into one of the culinary capitals of the world.
Episode 08
Los Angeles
She’s been around the world and back again, and now Chef Alisa is seeing her own city with new eyes as she returns to the roots of LA food culture to find the source of its soul.
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