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Film · 2020 · Documentary

Kebab : salade, tomate, pognon ?

★0.0 2020 52m Julia Le Correc PG-13

Twelve kebabs are sold every second in France. While some are made traditionally, most are produced industrially in Germany, where additives are used to boost profits. Does the kebab deserve its junk food reputation? From its Turkish roots to German factories, this investigation unveils the kebab industry's secrets.

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About the film

Kebab : salade, tomate, pognon ? poster

Audience score

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Synopsis

Twelve kebabs are sold every second in France. While some are made traditionally, most are produced industrially in Germany, where additives are used to boost profits. Does the kebab deserve its junk food reputation? From its Turkish roots to German factories, this investigation unveils the kebab industry's secrets.

Documentary

Where to watch Kebab : salade, tomate, pognon ?

Kebab : salade, tomate, pognon ? (2020) is available to stream on Flicksy via 6 verified sources, aggregated from publicly available embed providers. The 52m documentary directed by Julia Le Correc is rated 0.0/10 by — viewers.

Frequently asked

When was Kebab : salade, tomate, pognon ? released?

Kebab : salade, tomate, pognon ? was released on March 15, 2020.

Who directed Kebab : salade, tomate, pognon ??

Kebab : salade, tomate, pognon ? was directed by Julia Le Correc.

How long is Kebab : salade, tomate, pognon ??

Kebab : salade, tomate, pognon ? has a runtime of 52 minutes.

What genre is Kebab : salade, tomate, pognon ??

Kebab : salade, tomate, pognon ? is categorized as Documentary.